Core features

1.Extremely fast refrigeration and multi-category compatibility

Multi-temperature zone freezer:

• Quick freezing zone: -25℃ to -18℃, storing ice cream puree, crisp cones and frozen ingredients.
• Refrigerated zone: 2℃ to 8℃, storing fresh milk, fruit and sauces.
• Quick ice maker: produces 5-8 spherical ice per minute to meet the needs of cold drink mixing.

2.Safety, hygiene and environmental protection design

• Anti-fouling fence: The acrylic board surface is anti-fingerprint and easy to clean, avoiding oil and stain residue.
• Environmentally friendly refrigerant: R290 or R600a natural refrigerant is used to reduce carbon emissions.
• Food-grade material: The operating table, storage cabinet and tableware are all in line with FDA standards.

3.Modular operating table, flexible menu adaptation

• Partition design: The preparation area, production area, food delivery area and payment area are independently divided, supporting 3 people to operate at the same time.
• Customizable: Add or reduce equipment according to needs (such as chocolate fountain, marshmallow machine or waffle baking tray).

Internal equipment

1.Core refrigeration and production equipment
Ice cream machine

• Capacity: 12-20L/hour, supports hard and soft ice cream dual modes.
• Function: one-button cleaning, automatic temperature control and lack of material alarm.
• Frozen display cabinet: 360° transparent glass door, displaying 12-16 flavors of ice cream, built-in LED light strip to enhance visual appeal.
• Popcorn/marshmallow all-in-one machine (optional): increase product lines and increase customer unit price.

2.Ingredient processing and storage

• Stainless steel operating table: with sink, knife rack and garbage sorting slot, support on-site fruit cutting and decoration.
• Dual temperature refrigerator: layered storage of fresh fruit, cream and pre-packaged ingredients.
• Dry goods storage cabinet: classified storage of paper cups, spoons, straws and promotional gifts.

3.Energy and auxiliary systems

• Independent generator/external power supply: support high-power equipment operation, battery life of 8-12 hours.
• Intelligent monitoring system: remotely view freezer temperature, inventory and equipment status.
• Mobile payment terminal: supports scanning code to order food, membership points and contactless payment.

Application

1.Outdoor activities and festival economy

• Case: During the Spanish Bull Run, the black ice cream truck used “flame chocolate ice cream” as a selling point, and the daily sales exceeded 800.
• Advantages: The fence display area attracts people, and multi-category equipment increases the customer unit price.

2.Campus and parent-child scenes

• Case: Customized “dinosaur theme ice cream truck” for American elementary school, with cartoon fence and AR interactive game, the revenue of a single event exceeded $3,000.
• Advantages: The fence provides a safe queuing space, and the equipment supports low sugar/dairy-free options.

3.High-end market and brand flash

• Case: At the market on the Champs Elysees in France, the food truck and luxury brand jointly launched “caviar ice cream”, priced at €50/serving, which became a hot spot on social media.
• Advantages: The black body and neon design fit the high-end tone, and the fence can be hung with brand art installations.

4.Tourist attractions and resorts

• Case: On the beach in Bali, the food truck provides a “coconut ice cream + cocktail” package, paired with a sunset light show, with monthly revenue exceeding $50,000.
• Advantages: Strong mobility, quick response to tourist needs; fences prevent interference from sea breeze.

5.Private parties and wedding customization

• Case: Designing a “starry sky ice cream bar” for a Hollywood celebrity wedding, paired with dry ice smoke and customized flavors to enhance the topic of the event.
• Advantages: Flexible equipment, can make molecular cuisine-level desserts; fences hang photos of the newlyweds and blessings.