The crayfish food trailer combines retro and modern designs. The body is painted in bright orange, which complements the colorful neon lights around it, like a mobile food beacon. The interior of the crayfish food trailer is spacious and practical, the operating area is bright and clean, and professional kitchen utensils are readily available. Several skilled chefs are busy here. They hold large spoons and skillfully stir-fry the bright red and plump crayfish in the blazing pot. With the addition of special spicy sauce, a mouth-watering aroma instantly spreads, attracting passers-by to stop.
Features of Crawfish Food Trailer
- Convenience of mobility
- Unique design style
- Rich flavor selection
- Fast and efficient cooking process
- Comfortable dining environment
- Social interactivity
- Environmental protection and energy saving
Internal Equipment of Crawfish Food Trailer
Cooking equipment
- Stove: A stove that is usually gas or electric powered and is used to heat and cook crayfish.
- Wok or deep fryer: Suitable for cooking crayfish in large quantities and maintaining the taste and temperature of the food.
- Steamer: For customers who like to steam crayfish, a steamer is a must-have.
Refrigeration and preservation equipment
- Refrigerator or freezer: Used to store fresh crayfish and other ingredients to ensure the freshness of food.
- Refrigerated display cabinet: Used to display and refrigerate cooked crayfish for customers to choose.
Cleaning and processing equipment
- Sink: Used to wash crayfish and other ingredients.
- Bubble washer: Efficiently clean crayfish and remove mud and impurities.
- Cleaning liquid pool: Used with an oxygen pump to soak crayfish and remove impurities from the gills and inside.
Storage and transportation equipment
- Lockers and shelves: Used to store ingredients, seasonings, kitchen utensils, etc.
- Insulated box or insulated car: For crayfish that need to be transported over long distances, use insulation equipment to ensure the freshness of food.
Kitchen utensils and tableware
- Woks, spatulas, spoons, colanders, etc.: basic cooking tools.
- Bowls, plates, chopsticks, napkins, etc.: tableware for customers to use.