Electric tricycle food trucks has become an indispensable part of the modern urban catering industry with its small size, flexibility, energy saving, environmental protection, and low operating costs. Food truck meets people’s demand for diversified, personalized, and convenient catering consumption, and also provides more business opportunities and development space for catering entrepreneurs.
Features of Electric Tricycle Food Truck
- Mobility and flexibility: The electric tricycle food truck has excellent mobility and flexibility with its small size and three-wheel design.
- Environmental protection and energy saving: Compared with traditional fuel vehicles, the electric tricycle food truck driven by electricity has lower carbon emissions and noise pollution, which conforms to the environmental protection concept of modern society.
- Multi-function and practicality: Although the internal space of the electric tricycle food truck is limited, it can achieve a balance between multi-function and practicality through reasonable design and planning.
- Low operating cost: Compared with traditional physical stores, the operating cost of electric tricycle food trucks is lower.
- Strong adaptability: Electric tricycle food trucks can be customized and modified according to different operating needs.
Internal Equipment of Electric Tricycle Food Truck
Cooking equipment
- Oven/grill: Depending on the type of business, it may be equipped with an electric oven, gas oven or charcoal oven, etc., for grilling various foods, such as barbecue, skewers, etc.
- Stove: used to cook foods that need to be heated, such as stir-frying, boiling soup, etc.
- Stock bucket: store pre-prepared stock, convenient for quick cooking of soup foods.
Storage and preparation equipment
- Refrigerator/freezer: used to store and preserve ingredients, beverages, etc. to ensure the freshness and taste of food. Depending on the vehicle model and operator needs, refrigerators with different volumes and functions may be equipped.
- Lockers/shelves: used to store seasonings, tableware, kitchen utensils, etc., for easy access and management.
- Meat cutting table/vegetable cutting table: provides operating space for cutting and preparing ingredients.
Cleaning and sanitation equipment
- Sink: used to wash ingredients, tableware and cooking tools to keep the dining car clean.
- Drainage system: ensure that wastewater can be discharged smoothly and keep the interior of the dining car dry and clean.
- Cleaning tools: such as brushes and rags, used to clean the oven, stove and the inside of the food cart.
Electric tricycle food trucks, with their compactness, flexibility, energy saving, environmental protection, and low operating costs, have become an indispensable part of the modern urban catering industry. They meet people’s needs for diversified, personalized, and convenient catering consumption, and also provide catering entrepreneurs with more business opportunities and development space.