As a unique mobile dining model, Empanada food truck brings a different food experience to diners in the city. Empanada Food Truck usually uses eye-catching colors and unique designs to attract the attention of passers-by. The body of the truck is carefully built into a compact and efficient workspace, equipped with professional cooking and storage equipment such as pancake presses, ovens, and refrigerators to ensure the freshness and taste of the food. Empanada Food Truck has everything you need. From on-site dough mixing and pancake pressing to cooking and seasoning, all steps are completed in the truck, ensuring the fast production and stable quality of the food. Whether it is the classic pork and green onion filling, beef filling, or the innovative fruit filling and vegetable filling, you can find it on the truck.
Features of Empanada Food Truck
- Versatility
- Efficiency
- Quality assurance
- Economy
- Convenience
- Environmental protection
Internal Equipment of Empanada Food Truck
Kitchen equipment
- Stove: used for cooking Empanadas and other foods, usually choose oil or gas stoves to ensure cooking efficiency and safety.
- Oven: used to bake Empanadas and other foods that need to be baked to ensure the taste and quality of the food.
- Steamer: Although Empanadas are not often made by steaming, the steamer can be used to steam other auxiliary foods or ingredients.
- Refrigeration equipment: such as refrigerators or freezers, used to store fresh ingredients, semi-finished products and fillings to ensure the freshness and safety of food.
- Freezing equipment: used to store food or fillings that need to be stored for a long time.
- Exhaust system: ensure the timely discharge of oil smoke in the kitchen and maintain the cleanliness and hygiene of the kitchen environment.
Pastry making equipment
- Dough mixer: used to mix dough and improve the efficiency of pie dough making.
- Dough press: used to press dough to make the pie crust more uniform and elastic.
- Filling mixer: used to mix fillings to ensure the uniformity and taste of fillings.
Storage and display equipment
- Shelves: used to store Empanadas, semi-finished products and other ingredients to ensure that the food is neat and easy to access.
- Display cabinet: used to display and sell Empanadas, usually with refrigeration or insulation function to ensure the freshness and taste of food.
- Insulated box: used to store sold Empanadas and keep the food at a suitable temperature.
Sanitary and cleaning equipment
- Washbasin: ensure that operators can clean their hands before making food and maintain the hygiene and safety of food.
- Dishwasher: used to wash tableware and kitchen utensils, improve cleaning efficiency, and reduce the tediousness of manual cleaning.
- Disinfection equipment: such as ultraviolet disinfection lamps or high-temperature disinfection cabinets, used to disinfect tableware and kitchen utensils to ensure the hygiene and safety of food.
Auxiliary equipment
- Power sockets and lighting equipment: ensure the normal power demand of the equipment inside the dining car, and provide sufficient light to facilitate operators to make and sell food.
- Water system: including water purification tanks, water pumps and drainage systems to ensure the cleanliness and hygiene of water inside the dining car.
Empanada Food Truck is a unique landscape in the city, which conveys warmth and happiness with delicious food. No matter spring, summer, autumn or winter, no matter wind, rain or lightning, it will always be there, bringing a delicious surprise to every diner passing by. Let us look forward to tomorrow, and look forward to meeting this charming food truck again.