The mobile ice cream truck is a unique mobile cold drink vending tool that is popular with consumers for its convenience, flexibility and creativity. It uses bright colors and unique design to attract pedestrians’ attention. The truck body is equipped with multiple display windows to display a variety of ice cream and cold drink products. The mobile ice cream truck is equipped with advanced ice cream making equipment to ensure the product is fresh and delicious.
Features of Mobile Ice Cream Truck
- High flexibility and convenience: The most notable feature of mobile ice cream trucks is their high flexibility and convenience.
- Product diversity and personalized service: Mobile ice cream trucks usually provide a variety of flavors of ice cream, milkshakes, juice and other cold drinks to meet the taste needs of different customers.
- Unique brand image and advertising effect: Mobile ice cream trucks usually adopt unique appearance design and brand logo to form a unique brand image.
- Good customer interaction and experience: Mobile ice cream trucks provide customers with a relaxed and pleasant purchasing environment.
- Low operating costs and high benefits: Compared with traditional physical stores, mobile ice cream trucks have lower operating costs.
Internal Equipment of Mobile Ice Cream Truck
Refrigeration equipment
- Ice cream refrigeration: In order to keep the ice cream at a low temperature, compressor refrigeration or liquid nitrogen refrigeration is usually used.
- Refrigeration capacity: Choose according to the sales volume of ice cream and the matching of refrigeration capacity.
Electrical equipment
- Onboard battery: Provide power support for the vehicle.
- Charging equipment: Ensure that the battery can continue to supply power.
- LED lighting: Ten LED spotlights are installed on the top to provide lighting for the sales window.
Operation equipment
- Cashier equipment: Used for transaction settlement to ensure fast and accurate payment.
- Ice maker: Core equipment specifically used for making ice cream.
- Egg beater, spoon, etc.: Used for stirring and cupping ice cream.
Storage equipment
- Locker: At least 1, used to store ice cream raw materials, ingredients, tools, etc.
- Refrigeration equipment: Depending on the needs, stainless steel flat freezers may be equipped to store ice cream and other ingredients that need to be refrigerated.
Other equipment
- Ventilation window: With exhaust fan, ensure air circulation in the car to prevent ice cream from melting.
- Tool box: Store maintenance tools for emergency use.
- External power cord: 15m external power cord, used to connect to external power supply.
- Battery: 105A battery, provides backup power for the vehicle.
- Loudspeaker or tweeter: used to attract customers and provide sales information.
Optional equipment
According to the needs of the operator, customized additional equipment can be installed, such as stainless steel workbench, stainless steel shelves, glass showcase, oven, juicer, griddle, fryer, sink, generator (generator compartment), air conditioner, etc.
Mobile ice cream trucks, with their unique design and convenient services, have become a beautiful landscape on the city streets. Whether it is hot summer or cool spring and autumn, they can bring people a touch of coolness and sweetness. With the continuous development of mobile ice cream trucks, we believe that they will continue to bring deliciousness and surprises to more people and become an indispensable part of urban life.
